Dorian has all the hallmarks of a classic French bistro, marble bar tops, wood panelling and leather banquettes, but as the name implies, there is a slight undertone of something different. This latest addition to the Notting Hill restaurant scene is being referred to as a ‘anti-Notting Hill bistro’. Dorian boasts an exquisite menu of beautiful seasonal British produce and an enviable wine list.
The identity is derived from iconic French bistro mosaic tiles. It takes a more playful and modern approach, in line with the restaurants’ ethos, with a slight nod to Parisian street art. Chef Max Coen and his incredible team have successfully been awarded Michelin stars for two consecutive years.
Photography @Dorian.Nottinghill / @Veronicabeard / @MaxCoen_chef
